![]() ![]() The marijuana effects seemed to wear off after about three hours, but she held Roscoe for two weeks, observing him every day to see if he acted differently. When they put Roscoe back into a tank with other lobsters, not only was he relaxed and social, he seemed to have a calming effect on the other animals as well. ![]() Within four minutes, “extremely feisty” Roscoe had gone from snapping his claws and flipping his tail to drooping placidly in her hands. Using an air mattress pump, she funneled the smoke from a bowl of burning cannabis in through a straw. Then, she assembled a makeshift hotboxing device out of a plastic tub filled halfway with saltwater. ![]() She found a 2006 study that said invertebrates-including lobsters-possess cannabinoid receptors, and marijuana is legal in the state of Maine, so she decided to give it a try.įirst, she caught a test lobster named Roscoe. Then she realized-why not get them high first? Though there’s no way to know for sure how lobsters experience pain, she says she’s observed them showing signs of suffering. As an adult running a lobster pound, where dozens of the crustaceans are boiled alive each day, her conscience ailed her. In 2018, Gill and her staff at Charlotte’s Legendary Lobster Pound in Southwest Harbor, Maine, made headlines after experimenting with giving live lobsters marijuana before cooking them.Īs a child, Gill would save up her money to buy live lobsters and release them back into the ocean. Charlotte Gill bakes her lobsters-but not in the oven. ![]()
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